A good piece of bread calls for a great topping. Here are few favorites. I use gluten free bread but feel free to use any other kind of bread. If you use light bread (50 calories or less per slice) subtract 40 calories from each recipe except the "Banana Almond Butter Sandwich - subtract 80 calories for that one.
Peanut Butter Berry Toast:
1/2 cup berries
1 pkg. Truvia
1 slice gluten free bread
1 Tables spoon Peanut Butter
Pinch of Nutmeg
* Mash berries with a fork, and sprinkle with Truvia. Toast bread. Spread with Peanut Butter, top with crushed berries and sprinkle with nutmeg
* 225 calories
Apple Almond Butter Toast
½ c sliced apple
1 slice gluten free bread
1 Tablespoon Almond Butter
1 pkg. Truvia
Dash of cinnamon
* Toast bread, spread with Almond butter, top with apple slices, sprinkle top with Truvia and cinnamon
* 205 calories
Banana Almond Butter Breakfast Sandwich
½ banana sliced
¼ c Nonfat Greek Yogurt
1 T Almond Butter
2 pkgs. Truvia
2 slices gluten free bread
*Stir yogurt, Almond Butter, Banana Slices and Truvia together in a small bowl. Toast Bread. Spread one slice with yogurt mixture, top with 2nd slice of bread. Cut in ½ and EAT!
* 360 calories
Going to have to try these since toast used to be one of my fave 'grab n go' breakfasts. I like it with peanut butter & honey. Oh, how I miss that! Maybe one of these will take it's place!
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