Friday, February 25, 2011
Now you'll wish you DID eat GLUTEN FREE!
Yesterday I went through some recipes I had and tweaked them "The Audrey Ross Way". I concocted about 20 new recipes that I'll be trying in the next few weeks. After all the hard work I put into all my "recipe crunching" I was totally ready to go and try one of them. So I decided to work with ingredients I already had in the house and I made a Gluten Free Banana Coffee Cake. Let me just tell you now. I was the most delicious dessert I've made to date since going Gluten Free. I raved about it all evening and even some this morning. So now that I've built it all up here's the recipe in all it's glory.